Gluten, Gluten Intolerance & Glucose
glu·ten noun: gluten A substance present in cereal grains and a protein found in processed foods, especially wheat and related grains (including rye and barley) that is responsible for the elastic texture of dough. Gluten, a mixture of two proteins, can cause illness in people with celiac disease.
Symptoms of Celiac GF Diet is Beneficial for
- Acidosis
- Abdominal Cramping
- Back Pain
- Constipation
- Dehydration
- Diarrhea
- Edema
- Electrolyte Depletion
- Energy Loss
- Flatus
- Fatigue
- Gluten Ataxia
- Geographic Tongue
- Increased Appetite
- Mouth Sores or Cracks
- Muscle Cramps
- Night Blindness
- Reduced fat feet padding
- Small itchy blisters
- Tooth enamel defects
- Unusual stools
- Very Dry Skin
- Weight Loss
- Weakness *List is not all inclusive
- Anemia
- Ataxia(Loss of Balance)
- Autism
- Attention Deficit Disorder (A.D.D)
- Rheumatoid Arthritis
- Cognitive Problems (brain fog)
- Type 1 & 2 Diabetes
- Down's Syndrome
- Lupus
- Osteoporosis *List is not all inclusive